Apple drying curves

Figure 2 Drying curves for grape and apple pomace held at 105°C. The percentage moisture remaining was calculated, after withdrawals of 10-g samples from a 103-g batch and drying them at the designated intervals.

Fig. 6.16 Drying curves for foamed and non-foamed apple juice dried in 19 mm layer by air at 55 °C. Adapted from Kudra and Ratti (2006).

Fig. 7.4 (a) Drying curves and (b) impedance measurement of apple cylinders (0 2 cm, height 1cm), cultivar Braeburn, after sonication in 15 ml of water (US) compared to nonsonicated control samples (non-US). Sonication was carried out with an amplitude of 160pm for 6s, resulting in a specific energy input of 100 kJ kg with... 

Sound transfer to a standard laboratory screen with an aperture of 500 pm used in the studies allowed the air-drying time of apples to be reduced by 27%, and of bell peppers by 23% (Schossler et al., 2012a). The ultrasound system used is shown in Fig. 7.9, and the corresponding drying curves are depicted in Fig. 7.10 these show the reduction of the moisture ratio MR over the drying... 

Fig. 7.10 Drying curves of apple and bell pepper cubes dried conventionally (Control) and with the application of continuous ultrasound (US) with lines representing the calculated drying curves for the respective control treatments according to Midilli et al. (2002). The table presents the results of the...

FIGURE 12.44 Effect of temperature on stress-strain curve for acrylic fiber in dry medium (silicone oil). (From Rosenbaum, S., J. Appl. Polym. Sci. 9, 2071, 1965.)... 

Scherer G.W. Recednt progress in drying of gels. J. Non-Cryst. Solids 1992 147/148 363-374 Sendova M., Willis K. Spiral and curved periodic crack patterns in sol-gel films. Appl. Phys. A— Mater. Sci. Proc. 2003 76 957-959... 

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