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Appellation d’Origine Controlee

Decret, (2007). Decret n° 2007-1763 du 14 decembre 2007 modifiant le decret du ler mars 1984 modifie relatif aux appellations d origine controlees Alsace et Alsace grand cru . NOR AGRP0768944D. http //www.legifrance.gouv.fr. [Pg.198]

In France, both total and volatile acidity are usually expressed in g/1 of sulfuric acid. An appellation d origine controlee wine is said to be of commercial quality if volatile acidity does not exceed 0.9 g/1 of H2SO4, 1.35 g/1 of tartaric acid or 1.1 g/1 of acetic acid. Acetic acid, the principal component of volatile acidity, is mainly formed during fermentation. [Pg.9]

Brugirard A., Fanet J., Segnin A. and Torres P. (1991) La d6gustation et le service des vins doux naturels a Appellation d Origine Controlee, University des vins du Roussillon, 66300 Tressere (France)... [Pg.479]

See other pages where Appellation d’Origine Controlee is mentioned: [Pg.198]    [Pg.236]    [Pg.95]    [Pg.383]    [Pg.458]    [Pg.198]    [Pg.236]    [Pg.95]    [Pg.383]    [Pg.458]   
See also in sourсe #XX -- [ Pg.39 , Pg.236 ]



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Appelation d’Origine Controlee

Appellation

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