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According to Shetty (2004), the use of phenolic antioxidant phytochemicals for human health and wellness is not surprising. Plant adaptation to biotic and abiotic stresses is possible due to the stimulation of protective secondary metabolite pathways, which results in the biosynthesis of phenolic antioxidants. Therefore, phenolic antioxidants in food-grade plant species should be targeted as promising sources of health-promoting functional ingredients. [Pg.526]

See other pages where Antioxidant phenolic metabolite biosynthesis is mentioned: [Pg.1194] [Pg.1727] [Pg.110] [Pg.1653] [Pg.2600] [Pg.2648]

See also in sourсe #XX -- [ Pg.23 , Pg.740 ]

See also in sourсe #XX -- [ Pg.740 ]