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Antifreeze Protein from Fish Bloods

Antifreeze Protein from Fish Bloods Robert E. Feekney and Yin Yeh... [Pg.394]

Feeney, R.E., Yin Yeh Antifreeze proteins from fish bloods. Adv. Protein Chem. 32, 191 (1978) Fernandez, M., Mano, S., Garcia de Fernando, G.D., Ordonez, J.A., Hoz, L. Use of P-hydroxyacyl-CoA-dehydrogenase (HADH) activity to differentiate frozen from unfrozen fish and shellfish. Eur. Food Res. Technol. 209, 205 (1999)... [Pg.639]

See other pages where Antifreeze Protein from Fish Bloods is mentioned: [Pg.191] [Pg.193] [Pg.195] [Pg.197] [Pg.203] [Pg.205] [Pg.207] [Pg.209] [Pg.211] [Pg.213] [Pg.215] [Pg.217] [Pg.219] [Pg.221] [Pg.223] [Pg.225] [Pg.227] [Pg.229] [Pg.231] [Pg.233] [Pg.237] [Pg.239] [Pg.241] [Pg.243] [Pg.249] [Pg.251] [Pg.253] [Pg.255] [Pg.257] [Pg.259] [Pg.261] [Pg.263] [Pg.265] [Pg.267] [Pg.269] [Pg.271] [Pg.273] [Pg.275] [Pg.277] [Pg.279] [Pg.281] [Pg.337]

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Blood proteins

Blood, fish, proteins

Proteins antifreeze protein