Anticaking and free-flow agent

Function Anticaking and free-flowing agent bulking agent stabilizer and thickener surface-finishing agent. [Pg.272]

Zeothix . [J.M. Huber] Hydrated sflica thiclmner, thixotrope, defoamer, anticaking and free-flow agent, flatting agent... [Pg.413]

ANTTCAKING AGENTS. Some products, particularly food products that contain one or more hygroscopic substanoes, require the addition of an anticaking agent to inhibit formation of aggregates and lumps and thus retain tile free-flowing characteristic of the products Calcium phosphate, for example, is commonly used in instant breakfast drinks and lemonade and other soft-dnnk mixes. [Pg.132]

The anticaking agent added to Morton salt is calcium silicate (CaSiOs). This compound can absorb up to 2.5 times its mass of water and still remain a free-flowing powder. Calculate the percent composition of CaSiO. ... [Pg.101]

Egg yolks. Egg yolks are pasteurized and then spray-dried, or stabilized by removing the free glucose with the enzyme glucose oxidase and then spray-dried. Often dried egg yolk is converted to a free-flowing powder by the addition of anticaking agents such as silicon dioxide or sodium silicoaluminate. [Pg.309]

Uses Reinforcing agent, rheological control, thermal insulation, acoustic insulation, free flow, anticaking, water repellency, fluidization, corrosion resistance, matting, anti-foaming increases absorption, creates matte effects, and controls fragrance delivery in cosmetics and personal care... [Pg.770]

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