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Anti-hyperglycemic action

Nateglinide (and perhaps repaglinide) reduces the excretion of glycated insulin, which has impaired biological activity, from the islets (17). This may contribute to the anti-hyperglycemic action of nateglinide. [Pg.434]

Matsui, T., Ebuchi, S., Kobayashi, M., Fukui, K., Sugita, K., Terahara, N., and Matsumoto, K., Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the a-glucosidase inhibitory action, J. Agric. Food Chem., 50, 7244, 2002. [Pg.368]

See other pages where Anti-hyperglycemic action is mentioned: [Pg.536]    [Pg.917]    [Pg.919]    [Pg.536]    [Pg.917]    [Pg.919]    [Pg.191]    [Pg.875]    [Pg.918]    [Pg.122]    [Pg.129]    [Pg.122]    [Pg.406]    [Pg.1701]   
See also in sourсe #XX -- [ Pg.24 ]



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Anti-hyperglycemic

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