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Angiotensin-converting enzyme classification

Fujita, H., Yokoyama, K., and Yoshikawa, M. (2000). Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins. J. Food Sci. 65,564-569. [Pg.258]

See other pages where Angiotensin-converting enzyme classification is mentioned: [Pg.520]    [Pg.804]    [Pg.784]    [Pg.1]    [Pg.889]   
See also in sourсe #XX -- [ Pg.519 ]



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