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Analysis of RNA splicing complexes by sucrose gradients

10 mM HEPES-KOH, pH 7.6 60 mM KC1 3 mM MgCl2 High sucrose buffer 30% sucrose (w/w) [Pg.194]

Gradient mixer, magnetic stirrer and pump Ultracentrifuge (Beckman) [Pg.194]

Precool rotor chamber and rotor to 4°C. Buckets are left on ice until use. [Pg.194]

The splicing reaction is prepared as described in Section 5.1.1. Store on ice before loading.8 [Pg.194]

Sucrose gradients (5 ml per tube) are made from 2.5 ml of each of the low- and high-sucrose buffers in a 5-ml centrifuge tube according to Section 4.2.3 in Chapter 4. Store tubes on ice. [Pg.194]


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Complex analysis

Complex gradients

Gradient analysis

Gradient sucrose

Of sucrose

SPLICE

Splicing

Splicing of RNA

Sucrose analysis

Sucrose gradient analysis

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