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An Introduction to Heat Transfer

Heat is transferred from regions of high temperature to regions of low temperature and may take place by three different mechanisms or modes. [Pg.96]


EDE, A. j.. An Introduction to Heat Transfer, Pergamon Press, Oxford, 1967... [Pg.369]

In the Nusselt number, the term (q/AT), the rate of heat transfer per unit area of heat exchanger per unit temperature driving force, is known as the heat transfer coefficient and is given the symbol h. The heat transfer coefficient is used to characterise heat transfer rates. Heat transfer processes are described in more detail in Chapter 4, 11 An Introduction to Heat Transfer . [Pg.187]

The third chapter covers convective heat and mass transfer. The derivation of the mass, momentum and energy balance equations for pure fluids and multi-component mixtures are treated first, before the material laws are introduced and the partial differential equations for the velocity, temperature and concentration fields are derived. As typical applications we consider heat and mass transfer in flow over bodies and through channels, in packed and fluidised beds as well as free convection and the superposition of free and forced convection. Finally an introduction to heat transfer in compressible fluids is presented. [Pg.694]


See other pages where An Introduction to Heat Transfer is mentioned: [Pg.96]    [Pg.97]    [Pg.99]    [Pg.101]    [Pg.103]    [Pg.105]    [Pg.107]    [Pg.109]    [Pg.111]    [Pg.113]    [Pg.115]    [Pg.117]    [Pg.119]    [Pg.121]    [Pg.123]    [Pg.125]    [Pg.127]    [Pg.129]    [Pg.131]    [Pg.133]    [Pg.135]    [Pg.137]    [Pg.293]   


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An Introduction

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