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Glycogen amylose polymerization with

Enzymatic Polymerization of Amylose with Glycogen Phosphorylase... [Pg.31]

Enzymatic polymerization of amylose with glycogen phosphorylase... [Pg.365]

The glycogen phosphorolysis of phosphorylase can be reverted, which makes it possible to enzymatically polymerize amylose as well as hybrid structures with amylose as outlined in the following section. [Pg.31]

Because of these new observations, we must conclude that the starch formulas discussed above apply to the amylopectin, whereas the corn amylose has the original Haworth formula but with a degree of polymerization of 200 to 300 instead of 25. The remaining question is the establishment of the pattern of ramification in amylopectin and in glycogen. [Pg.256]

The strict primer dependence of the glycogen phosphorylases makes them ideal candidates for the synthesis of hybrid structures of amylose with non-natural materials (e.g., inorganic particles and surfaces, synthetic polymers). For this, a primer functionality (maltooligosaccharide) can be coupled to a synthetic structure and subsequently elongated by enzymatic polymerization resulting in amylose blocks. [Pg.220]


See other pages where Glycogen amylose polymerization with is mentioned: [Pg.39]    [Pg.226]    [Pg.374]    [Pg.430]    [Pg.371]    [Pg.258]   


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Phosphorylase amylose polymerization with glycogen

Polymerization, with

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