Amylose hybrids with short alkyl chains

Amylose Hybrids with Short Alkyl Chains... 

Amylose Hybrids with Short Alkyl Chains Pfannemuller et al. showed that it is possible to obtain carbohydrate-containing amphiphiles with various alkyl chains via amide bond formation. For this, maltooligosaccharides were oxidized to the corresponding aldonic acid lactones which could subsequently be coupled to alkylamines [52-60]. Such sugar-based surfactants are important industrial products finding their applications in cosmetics, medical applications etc. [61-63]. The authors were also able to extend the attached maltooligosaccharides with enzymatic polymerization with potato phosphorylase which resulted in products with very interesting solution properties [64, 65]. 

Amylose hybrids with short alkyl chains... 

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See also in sourсe #XX -- [ ]

See also in sourсe #XX -- [ ]

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