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Amylose-dimethyl sulfoxide complex

The effects of sulfonic acids on starch are discussed later (p. 375). Dimethyl sulfoxide and carbon disulfide are the only other sulfur-containing compounds that have been examined with respect to their complex formation with starch. For example, a complex of potato starch with carbon disulfide was prepared via the starch-acetone complex on refluxing. It was reported that this complex contains 5.8-5.9% of CS2.682 Dimethyl sulfoxide causes expanded coiling of amylose without the formation of a helix.378 Banks and Greenwood385 reviewed the Mark-Houwink exponent for Me2SO-starch solutions. Reported variations in this exponent are believed... [Pg.359]

See other pages where Amylose-dimethyl sulfoxide complex is mentioned: [Pg.341]    [Pg.393]    [Pg.26]    [Pg.121]    [Pg.124]    [Pg.209]    [Pg.271]    [Pg.341]    [Pg.105]    [Pg.268]    [Pg.211]    [Pg.341]    [Pg.185]   


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