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Amylose crystallite formation

The number of amylose crystallites generated is also influenced by the composition of the blend. This number is proportional to the quantity of amylose in the starch. If the TPS materials contain only amylopectin, no amylose crystalhne structure formation occurs. The Vn-type structures are formed in extruded TPS with a water content over 10%, whereas Eh- and VA-type structures mainly occur in materials containing relatively small amounts of water (under 10%). If the water content in the mixture increases, the number of En-type crystallites formed decreases [21, 22, 30, 34]. [Pg.80]

See other pages where Amylose crystallite formation is mentioned: [Pg.359]    [Pg.356]    [Pg.7]    [Pg.166]    [Pg.166]    [Pg.308]    [Pg.332]    [Pg.336]    [Pg.354]    [Pg.358]    [Pg.180]    [Pg.220]    [Pg.511]   
See also in sourсe #XX -- [ Pg.166 ]



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