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Amylopectin acetals, preparation

The long linear chain structure of amylose is reflected in the film-forming properties of its acetate. Films prepared from acetylated whole starch and amylopectin are quite brittle, whereas those from butanol-precipitated amylose are similar to films from high-grade cellulose acetates (94)-... [Pg.678]

See other pages where Amylopectin acetals, preparation is mentioned: [Pg.631]    [Pg.89]    [Pg.355]    [Pg.258]    [Pg.334]    [Pg.139]    [Pg.591]    [Pg.88]    [Pg.327]    [Pg.314]   
See also in sourсe #XX -- [ Pg.339 ]



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