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Amylomyces rouxii

Paul Baud, L alcool de grains un nouveau procede de fabrication. [Industrial alcohol, fermentation by Amylomyces Rouxii in confined atmosphere.] La Nature, 25 January, 1919, pp. 230-3, 5 figs. [Pg.199]

Amylomyces rouxii Blakeslea trispora Chaetocladium jonesii CunninghameUa Dicranophora fiilva Mortierella Mucor mucedo Mycotypha... [Pg.962]

See other pages where Amylomyces rouxii is mentioned: [Pg.171]    [Pg.613]    [Pg.171]    [Pg.613]   
See also in sourсe #XX -- [ Pg.457 , Pg.458 ]



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