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Amylase unit, definition

Water is added instead of amylase in control experiments. Our enzymatic activity definition is 1 unit of amylase hydrolyses 1.0 mg of starch in 3 min at pH 6.6 at 20°C. [Pg.64]

See other pages where Amylase unit, definition is mentioned: [Pg.427]    [Pg.106]    [Pg.61]    [Pg.176]    [Pg.252]    [Pg.203]    [Pg.221]   
See also in sourсe #XX -- [ Pg.144 ]



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