Amperometry enzyme-based biosensor with

Enzyme sensors are based primarily on the immobilization of an enzyme onto an electrode, either a metallic electrode used in amperometry (e.g., detection of the enzyme-catalyzed oxidation of glucose) or an ISE employed in potentiometry (e.g., detection of the enzyme-catalyzed liberation of hydronium or ammonium ions). The first potentiometric enzyme electrode, which appeared in 1969 due to Guilbault and Montalvo [140], was a probe for urea with immobilized urease on a glass electrode. Hill and co-workers [141] described in 1986 the second-generation biosensor using ferrocene as a mediator. This device was later marketed as the glucose pen . The development of enzyme-based sensors for the detection of glucose in blood represents a major area of biosensor research. 

Amperometric sensors — A class of electrochemical sensors based on amperometry. A - diffusion-limited current is measured which is proportional to the concentration of an electrochemically active analyte. Preferred technique for - biosensors with or without immobilized enzymes (biocatalytic sensors). The diffusion layer thickness must be kept constant, either by continuous stirring or by means of an external diffusion barrier. Alternatively, micro electrodes can be... 

In amperometry, we measure the electric current between a pair of electrodes that are driving an electrolysis reaction. One reactant is the intended analyte and the measured current is proportional to the concentration of analyte. The measurement of dissolved 02 with the Clark electrode in Box 17-1 is based on amperometry. Numerous biosensors also employ amperometry. Biosensors8-11 use biological components such as enzymes, antibodies, or DNA for highly selective response to one analyte. Biosensors can be based on any kind of analytical signal, but electrical and optical signals are most common. A different kind of sensor based on conductivity—the electronic nose —is described in Box 17-2 (page 360). 

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