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3-Amino sugars colorimetric reactions

Aqueous HOCl reacts with amino sugars to produce the corresponding N-chloro compounds (Sandford et al., 1971). The reaction has been used as the basis for a colorimetric determination of these sugars. Glucosamine (48) undergoes an interest-... [Pg.305]

See other pages where 3-Amino sugars colorimetric reactions is mentioned: [Pg.264]    [Pg.247]    [Pg.257]    [Pg.257]    [Pg.324]    [Pg.341]    [Pg.5027]    [Pg.210]    [Pg.75]    [Pg.471]    [Pg.241]   
See also in sourсe #XX -- [ Pg.257 , Pg.258 , Pg.259 , Pg.260 ]



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