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Amino acids, isolation INDEX

During the increase of the heat production rate, the succession of populations was very rapid, the strains isolated at different incubation times never clustered at a similarly high level. The values of index of utilization of small molecules (amino acids, carbohydrates, alcohols) showed a net tendency to decrease and reach a minimum indicating physiological specialization, paralleled by the maximum value of the specific heat dissipation rate q. ... [Pg.169]


See other pages where Amino acids, isolation INDEX is mentioned: [Pg.497]    [Pg.167]    [Pg.497]    [Pg.276]    [Pg.79]    [Pg.251]    [Pg.113]    [Pg.138]    [Pg.439]    [Pg.122]    [Pg.125]    [Pg.577]    [Pg.1178]    [Pg.314]    [Pg.57]   
See also in sourсe #XX -- [ Pg.201 ]




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