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Amino acids fold recognition

Wrabl, J.O., S.A. Larson, and VJ. Hilser. 2001. Thermodynamic propensities of amino acids in the native state ensemble implications for fold recognition. Protein Sci 10 1032-1045. [Pg.377]

De Filippis, V., DeBoni, S., DeDea, E., Dalzoppo, D., Grandi, C., and Fontana, A. Incorporation of the fluorescent amino acid 7-azatryptophan into the core domain 1-47 of hirudin as a probe of hirudin folding and thrombin recognition, Protein Sci., 13 1489-1502,2004. [Pg.1648]

See other pages where Amino acids fold recognition is mentioned: [Pg.2834]    [Pg.561]    [Pg.205]    [Pg.340]    [Pg.1225]    [Pg.601]    [Pg.119]    [Pg.11]    [Pg.145]    [Pg.381]    [Pg.435]    [Pg.504]    [Pg.366]    [Pg.48]    [Pg.112]    [Pg.112]    [Pg.316]    [Pg.84]    [Pg.113]    [Pg.201]    [Pg.111]    [Pg.33]    [Pg.350]    [Pg.213]    [Pg.123]    [Pg.39]    [Pg.287]    [Pg.405]    [Pg.640]    [Pg.45]    [Pg.19]    [Pg.99]    [Pg.32]    [Pg.474]    [Pg.88]    [Pg.1264]    [Pg.5]    [Pg.153]    [Pg.159]    [Pg.1777]    [Pg.1860]    [Pg.2]    [Pg.205]    [Pg.339]    [Pg.340]    [Pg.821]    [Pg.35]   
See also in sourсe #XX -- [ Pg.90 , Pg.166 ]



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