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Amides Atomic weights

Biochemical recalcitrance of biomolecules is related to their molecular weight and complexity, as well as, to the presence of ether-bridges, quaternary and tertiary C-atoms, amide groups, phenyl- and heterocyclic N-groups, long-chain hydrocarbons and polymerized aromatic groups (Haider and Martin, 1981 von Liitzow et al.,... [Pg.48]

Acid chlorides, acid anhydrides, esters, and tertiary amides are polar, but due to lack a hydrogen atom that is capable of participating in hydrogen bonding, they have lower boiling points than carboxylic acids or alcohols of similar molecular weight, and similar boiling points to comparable aldehydes and ketones. [Pg.165]

See other pages where Amides Atomic weights is mentioned: [Pg.1115] [Pg.1890] [Pg.143] [Pg.1890] [Pg.223] [Pg.246] [Pg.398] [Pg.492] [Pg.347] [Pg.85] [Pg.402] [Pg.299] [Pg.14] [Pg.671] [Pg.544] [Pg.73] [Pg.76] [Pg.153] [Pg.32] [Pg.73] [Pg.552] [Pg.416] [Pg.293] [Pg.69] [Pg.223] [Pg.246] [Pg.398] [Pg.154] [Pg.1333] [Pg.171] [Pg.287] [Pg.1199] [Pg.34] [Pg.156] [Pg.112] [Pg.99] [Pg.202] [Pg.72] [Pg.1199] [Pg.52] [Pg.421] [Pg.213] [Pg.147] [Pg.1091] [Pg.15] [Pg.49] [Pg.14] [Pg.421] [Pg.421]

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Atomic weight Atoms

Atomic weights