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Ambrosia confertiflora

Dimethyloctanes.—Ambrosial, from Ambrosia confertiflora, is a dehydrocitral, probably (E,E)-3,7-dimethylocta-2,4,6-trienal,124 and (E)-3,7-dimethylocta-l,5,7-trien-3-ol is a component of grape and wine aroma.125 Two synthetic procedures are reported for converting geraniol (8) into geranyl chloride.126... [Pg.15]

Ambrosial, a component of the volatile oil of Ambrosia confertiflora D.C. is assumed to be dehydrogeranial (18) 323). A stereospecific synthesis of dehydronerol (19) isovalerate 78 isolated from the roots of Anthemis montana L. 47), has been described. [Pg.456]

Kumamoto, J., R. W. Scora, and W. W. Payne Ambrosial a Dehydrocitral Isolated from the Leaf Oil of Ambrosia confertiflora D. C. (Ragweed). J. Agric. Food Chem. 23, 123 (1975). [Pg.508]

Yoshioka, H., W. Renold, N. H. Fischer, A. Higo, and T. J. Mabry Sesquiterpene Lactones from Ambrosia confertiflora (Compositae). Phytochem. 9, 823 (1970). [Pg.286]

See other pages where Ambrosia confertiflora is mentioned: [Pg.139]    [Pg.139]    [Pg.269]    [Pg.139]    [Pg.139]    [Pg.269]   
See also in sourсe #XX -- [ Pg.388 ]

See also in sourсe #XX -- [ Pg.456 ]



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