Alterations in Composition during Storage

Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. 

Relative Percentage of Sugars and Inulin in Tubers Stored for 10 Weeks at Different Temperatures 

Source Saengthongpinit, W. and Sajjaanantakul, T., Postharvest Biol. Technol, 37, 93-100, 2005. 

Section 10.8.1). Both enzymes function at low temperatures, even though there is relatively little utilization of the carbon while in cold storage (Pollock 1986). 

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