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Allophanate, thermal stability

Structure 4.1) [7,8,42] as well as absence of unstable biuret and allophanate units [9] seem to be responsible for increased thermal stability and chemical resistance to nonpolar solvents. The reactivity of amine is shown in Scheme 4.2 [42],... [Pg.152]

See other pages where Allophanate, thermal stability is mentioned: [Pg.801]    [Pg.320]    [Pg.541]    [Pg.276]    [Pg.314]    [Pg.801]    [Pg.184]    [Pg.543]    [Pg.735]    [Pg.735]    [Pg.406]   
See also in sourсe #XX -- [ Pg.191 ]



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