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Allicin, antibacterial effect

Allium chinense Max. A. odorum L. A. sativum L. A. tuberosum Roxb. A. uliginosum G. Don Da Suan (Garlic) (bulb) Allicin, allistatin, glucominol, neo-allicin, steroidal saponins, polysaccharides, furostanol saponins, proto-isoerubosides, diallyl sulfide.33 49 438 490-510 Antibacterial, antimutagenic, anticarcinogenesis, carminative, antiarrhythmic, lower plasma cholesterol and low-density lipoproteins, prevent thrombosis, hypotensive and vessel protective effect. [Pg.24]

See other pages where Allicin, antibacterial effect is mentioned: [Pg.472]    [Pg.5]    [Pg.243]    [Pg.132]    [Pg.195]    [Pg.132]    [Pg.229]    [Pg.136]    [Pg.249]    [Pg.188]    [Pg.244]    [Pg.25]    [Pg.26]    [Pg.132]    [Pg.135]    [Pg.19]   
See also in sourсe #XX -- [ Pg.1621 ]



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Allicin

Antibacterial effects

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