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Alkane hydroxylation yeast

Yeasts are able to degrade long-chain alkanes. The initial hydroxylation is carried out in micrososmes by cytochrome P-450, while degradation of the alkanoate is carried out in peroxisomes that contain the P-oxidation enzymes alkanoate oxidase, enoyl-CoA hydratase, and 3-hydroxyacyl-CoA dehydrogenase. Further details are given in Chapter 4, Sections 4.4.1.2 and 4.4.4. [Pg.486]

Figure 9.7 Oxidation of alkanes, fatty alcohols and fatty acids by yeasts and other microorganisms (a) terminal oxidations (b) mid-chain hydroxylation. Figure 9.7 Oxidation of alkanes, fatty alcohols and fatty acids by yeasts and other microorganisms (a) terminal oxidations (b) mid-chain hydroxylation.
See other pages where Alkane hydroxylation yeast is mentioned: [Pg.117]    [Pg.299]    [Pg.78]    [Pg.132]    [Pg.285]    [Pg.309]    [Pg.345]    [Pg.491]    [Pg.524]    [Pg.336]    [Pg.456]    [Pg.57]    [Pg.215]   
See also in sourсe #XX -- [ Pg.116 ]



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