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Manna, Alhagi

A record7 that is of some historical interest discloses that the French Academy of Sciences had received a sample of this Persian or Alhagi manna from De Mirbel in 1836 and from Ravergi in 1830. [Pg.22]

The following is a translation of parts of Alekhine s description of the origin of Alhagi manna one may conclude from it that this manna will probably always be a good source for supplies of the trisaccharide. [Pg.24]

See other pages where Manna, Alhagi is mentioned: [Pg.21]    [Pg.24]    [Pg.26]    [Pg.27]    [Pg.31]    [Pg.323]    [Pg.1]    [Pg.4]    [Pg.7]    [Pg.9]    [Pg.10]    [Pg.14]   


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The Alhagi Manna (Turanjabine)

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