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Gelation alginate

Morris, E.R., Rees, D.A., Thom, D., Boyd, J. (1978). Chiroptical and stoichiometric evidence of a specific, primary dimerization process in alginate gelation. Carbohydrate Research, 66, 145-154. [Pg.227]

Calcium alginate Gelation None stable in 0.1 N HC1, but not in simulated intestinal fluids ... [Pg.168]

Amici, E., Tetradis-Meris, G., Pulido de Torres, C., and Jousse, F. 2008. Alginate gelation in microfluidic channels. Food Hydrocolloids 22 97-104. [Pg.677]

The third method of gelation involves alginate gel formation dependent on temperature. An example of this includes control of alginate gel concentration in a specified area when thermoresponsive polymers such as N-isopropylacrylamide and poly(ethylene glycol)-co-poly(e-caprolactone) (PEG-PCL) serve as interpenetrating networks and prevent alginate gelation until certain temperatures are achieved [67]. [Pg.140]

Encapsulation of bioactive or cellular material for biotechnical or biomedical applications in spheres formed by alginate gelation [28] Continuous processing [3, 21, 26-28]... [Pg.904]

E. Amid, G. Tetradis-Meris, C. Pulido de Torres, E. Jousse, Alginate gelation in microfluidic charmels, Food HydrocoUoids... [Pg.906]

Fig. 2.8. The "egg-box" model for alginate gelation induced by Ca ions. Oxygen atoms involved in interactions with a single Ca " are indicated in the enlarged section as filled circles (adapted from Rees, 1981). Fig. 2.8. The "egg-box" model for alginate gelation induced by Ca ions. Oxygen atoms involved in interactions with a single Ca " are indicated in the enlarged section as filled circles (adapted from Rees, 1981).

See other pages where Gelation alginate is mentioned: [Pg.355]    [Pg.106]    [Pg.85]    [Pg.194]    [Pg.293]    [Pg.616]    [Pg.177]    [Pg.910]    [Pg.227]    [Pg.179]    [Pg.179]    [Pg.180]    [Pg.140]    [Pg.889]    [Pg.889]    [Pg.889]    [Pg.889]    [Pg.202]    [Pg.22]    [Pg.88]    [Pg.204]    [Pg.246]   
See also in sourсe #XX -- [ Pg.10 , Pg.174 ]




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