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Aldoses amino-, deamination

The chemistry of the 2,5-anhydrides of aldoses subsequently entered a prolonged lull, and Peat s review21 of 1946 in this Series does not report on any work later than 1925. The experimental basis of the deamination of amino sugars with nitrous acid was, nevertheless, established. The progress afterwards made in the conformational analysis of sugars made it possible for Shafizadeh22 to draw a parallel with the nitrous acid deamination of the aminocyclohexanols, and to rationalize the whole of these results. [Pg.182]

Amino-l-deoxyketoses are accessible from aldoses by such reactions as Amadori rearrangements, and deamination then affords a route to the ketose. Thus, D-galactose was converted into D-taga-... [Pg.71]

See other pages where Aldoses amino-, deamination is mentioned: [Pg.216]    [Pg.72]    [Pg.76]    [Pg.41]    [Pg.56]    [Pg.174]    [Pg.176]    [Pg.79]    [Pg.150]    [Pg.44]   
See also in sourсe #XX -- [ Pg.114 , Pg.115 ]

See also in sourсe #XX -- [ Pg.25 , Pg.33 , Pg.114 , Pg.115 , Pg.183 , Pg.184 , Pg.185 , Pg.186 , Pg.187 , Pg.188 , Pg.189 , Pg.190 , Pg.191 , Pg.192 , Pg.193 ]



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Aldose

Amino-1-aldose

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