Agriculture, conventional versus organic

Caris-Veyrat C, Amiot MJ, Tyssandier V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C and Borel P (2004) Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees Consequences on antioxidant plasma status in humans . Journal of Agricultural and Food Chemistry, 52, 6503-6509. 

Reddersen, J. (1998). The arthropod fauna of organic versus conventional cereal fields in Denmark. Biological Agriculture and Horticulture. 

Pests and diseases in organic versus conventional agriculture... 

Yiiidoe, E.K., Bonti-Ankomah, S., Martin, R.C., 2005, Comparison of consumer perceptions and preference toward organic versus conventionally produced foods A review and update of the literature, Renewable Agriculture and Food Systems, 20(4) 193—205. 

Reddersen, J. (1997), The Arthropod Fauna of Organic versus Conventional Cereal Fields in Denmark , Entomological Research in Organic Agriculture, AB Academic Publishers, pp. 61-71. 

This section is based on an economic evaluation of the Rodale Farming System Trial as presented in Hanson, James C., Erik Lichtenberg and Steven E. Peters, Organic versus conventional grain production in the mid-Atlantic an economic and fanning system overview , American Journal of Alternative Agriculture, Vol. 12, 1 November 1997, pp. 2-9. 

---