Agriculture Agrochemical-biotechnology

Developed from a symposium sponsored by the Divisions of Agricultural and Food Chemistry and of Agrochemicals as part of the program of the Biotechnology Secretariat at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada,... 

Wiley recognized the opportunity for the introduction of a series of books within the theme Agrochemicals and Plant Protection with a wide scope that includes chemistry, biology and biotechnology in the broadest sense. This series is effectively a replacement for the successful Progress in Pesticide Biochemistry and Toxicology , edited by Hutson and Roberts, which has run to nine volumes. In addition, it complements the international journals Pesticide Science and Journal of the Science of Food and Agriculture, published by Wiley on behalf of the Society of Chemical Industry. 

Plant biotechnology and the agriculture/feed/food market, which implies occupying a strong position in genetically modified crops (seed) for feed and food and in agrochemicals. 

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