Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Agar-maltodextrin slabs

Descriptive Model for Drying of Agar-Maltodextrin Slabs.490... [Pg.483]

Agar-maltodextrin slabs were taken as models to evaluate the influence of the processing conditions over drying velocity (Deg), microstructure generation of the surface in terms of FDbcm and shrinkage. Empirical equations and their coefficients (Table 32.1) corresponding to the fitting polynomial (Equation 32.2 to Equation 32.4) were determined to carry out... [Pg.487]

Coefficients for Dgff, FDbcma % of Shrinkage and Values of for Agar-Maltodextrin Slabs. Coefficients with a Value of P < 0.05... [Pg.488]

Graphic behavior of the experimental values of Deff ( ) as a fimction of the processing conditions, and estimated values obtained with Equation 32.2 for agar-maltodextrin slabs. [Pg.488]

See other pages where Agar-maltodextrin slabs is mentioned: [Pg.485]    [Pg.486]    [Pg.486]    [Pg.486]    [Pg.490]    [Pg.491]    [Pg.492]    [Pg.485]    [Pg.486]    [Pg.486]    [Pg.486]    [Pg.490]    [Pg.491]    [Pg.492]    [Pg.484]   
See also in sourсe #XX -- [ Pg.484 , Pg.485 , Pg.486 , Pg.487 , Pg.488 , Pg.489 , Pg.490 , Pg.491 ]



SEARCH



Agaric

Maltodextrine

Maltodextrines

Maltodextrins

Slabs

© 2024 chempedia.info