Acetobacter intermedius

Basonym Acetobacter intermedius Boesch, Trcek, Sievers and Teuber 1998. Synonym Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000. For the characteristics of the species, refer to Boesch et al. (1998) and Yamada (2000). [Pg.36]

Beijerinck MW, Folpmers T (1916) Formation of pyruvic acid from malic acid by microbes. Verslag van de Gewone Vergaderingen der Wis- en Natuurkundige Afdeeling der Koninklijke Akademie van Wetenschappen te Amsterdam 18 1198-1200 Boesch C, Trcek J, Sievers M, Teuber M (1998) Acetobacter intermedius sp. nov. Syst Appl Microbiol 21 220-229... [Pg.44]

Boesch C, Trcek J, Sievers M, Teuber M (1998) Acetobacter intermedius, sp. nov. Syst Appl Microbiol 21 220-229... [Pg.92]

Kojima Y, Tonouchi N, Tsuchida T, YoshinagaF, Yamada Y (1998) The characterization of acetic acid bacteria efficiently producing bacterial cellulose liom sucrose the proposal of Acetobacter xylinum subsp. nonacetoxidans subsp. nov. Biosd Biotechnol Biochem 62 185-187 Kose R, Sunagawa N, Yoshida M, Tajima K (2013) One step production of nanofibrillated bacterial cellulose (NFBC) from waste glycerol using Glulconacetobacter intermedius NED-01. Cellulose 20 2971-2979... [Pg.317]

Kombucha tea is a fermented beverage produced by a symbiosis of acetic acid bacteria and yeasts. Although Acetobacter xylimm dominated in Kombucha beverage, other researchers isolated and characterized pure cultures of A. intermedius sp. from the same source 4). For yeasts, the genera Brettanomyces, Zygosaccharomyces, Saccharomyces, Pichia, Schizosaccharomyces, Saccharo-... [Pg.307]

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