Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Acetobacter , cocoa bean fermentation

The community diversity of AAB associated with the cocoa bean fermentation process is restricted, encompassing species of the genera Acetobacter, Gluconobacter, and Gluconacetobacter (Ardhana and Fleet 2003 Camu... [Pg.78]

Moens F, Lefeber T, De Vuyst L (2014) Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation. Appl Environ Microbiol 80 1848-1857... [Pg.96]

Papalexandratou Z, Lefeber T, Bahrim B, Lee OS, Daniel H-M, De Vuyst L (2013) Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermenlum, and Acetobacter pasieurianus predominate during well-performed Malaysian cocoa bean box fermentations, imderlining the importance of these microbial species for a successful cocoa bean fermentation process. Food Microbiol 35 73-85... [Pg.97]

Illeghems, K., De Vuyst, L., and Weckx, S. (2013) Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem. BMC Genomics 14, 526. [Pg.275]

Cleenwerck, I., Camu, N., Engelbeen, K., et al. (2007) Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. Int J Syst Evol Microbiol 57, 1647-1652. [Pg.274]

Samah, O.A., Puteh, M.F., Selemat, J., and Alimon, H. (1993) Fermentation products in cocoa beans inoculated with Acetobacter xylinum. ASEAN Food J 8, 22-25. [Pg.278]

See other pages where Acetobacter , cocoa bean fermentation is mentioned: [Pg.73]    [Pg.78]    [Pg.79]    [Pg.89]    [Pg.94]    [Pg.95]    [Pg.250]    [Pg.251]    [Pg.265]    [Pg.266]    [Pg.44]    [Pg.68]    [Pg.257]   
See also in sourсe #XX -- [ Pg.257 , Pg.265 , Pg.266 ]



SEARCH



Acetobacter

Acetobacter fermentation

Cocoa bean

Cocoa bean fermentation

Cocoa fermentation

© 2024 chempedia.info