Taxonomy acetic acid bacteria

Cleenwerck, L, De Vos, P. (2008). Polyphasic taxonomy of acetic acid bacteria an overview of the currently applied methodology. International Journal of Food Microbiology, I25( 1), 2-14. 

Section I, Grape and Wine Microorganisms, describes those microorganisms found in grape must, juice, and wines namely yeasts, lactic and acetic acid bacteria, and molds. Here, taxonomy, metabolism, nutritional requirements, and potential impacts on wine quality are areas of focus. 

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