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ABE Fermentation of Solvent-Producing Clostridium Strains

acetobutylicum is the model microorganism to study clostridial ABE fermentation. The respective biphasic metabolism is similar to other solventogenic clostridial species (Table 9.1, see Section 9.5). The fermentation starts with uptake of the substrate (e.g., hexoses and pentoses). Sugars are metabolized to [Pg.336]

Status Strain Accession BioProject BioSample IMG Taxon-ID [Pg.337]

A and B Hbd, 3-hydroxybutyryl-CoA dehydrogenase NADH, reduced nicotinamide adenine dinucleotide (reduced form) Pta, phosphotransacetylase Ptb, phosphotrans-butyrylase ThI, thiolase. The single reactions do not represent stoichiometric fermentation balances. [Pg.338]

Strain Size Genes CRISPRs Scaffolds 16S rfiNAs 23S rRNAs 5S rRNAs tRNAs [Pg.339]

CLSA c33640 CLSA c33630 CLSA c33620 CLSA c33610 [Pg.340]

ABE Fermentation of Solvent-Producing Clostridium Strains 337 Table 9.1 General GenBank features of genomes of solventogenic clostridia. [Pg.337]

See other pages where ABE Fermentation of Solvent-Producing Clostridium Strains is mentioned: [Pg.74]    [Pg.336]    [Pg.339]    [Pg.341]    [Pg.74]    [Pg.336]    [Pg.339]    [Pg.341]    [Pg.110]   


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