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AB disaccharide unit of olivomycin

Our development of the tartrate ester modified allylboronates c.h suggested to us that many of these problems could be avoided by using the reaction of a chiral aldehyde and a chiral allylboronate as a means of establishing the stereochemistry of the sugar backbone. This strategy has been used in our synthesis of the AB disaccharide unit of olivomycin A (Figures 16, 17).3 ... [Pg.257]

See other pages where AB disaccharide unit of olivomycin is mentioned: [Pg.324] [Pg.242] [Pg.258] [Pg.725] [Pg.728] [Pg.713] [Pg.716] [Pg.27] [Pg.324] [Pg.242] [Pg.258] [Pg.725] [Pg.728] [Pg.713] [Pg.716] [Pg.27]

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Disaccharide units

Disaccharides

Of disaccharides

Olivomycin