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16a-Methyldesoxycorticosterone

After 24 hours cultivation under stirring and ventilation as described above, 7.5 grams of 16a-methyldesoxycorticosterone, obtained by saponification of the corresponding 21-acetate and melting at 102°-104°C, in 200 cc of ethanol are added and fermented under the same conditions for 28 hours. [Pg.448]

Bacterium Curvularia lunata 16a-Methyldesoxycorticosterone Bacterium Bacillus lentus Glucose... [Pg.1231]

See other pages where 16a-Methyldesoxycorticosterone is mentioned: [Pg.1232] [Pg.447] [Pg.447] [Pg.1232] [Pg.447] [Pg.447]