SEARCH Articles Figures Tables Absorption oxidation during Allylic alcohols rearrangement during oxidation Assumptions in SO2 oxidation calculations 100% SO3 utilization during Catalysts changes during partial oxidation Characterization of surface processes during oxide CMP by in situ FTIR spectroscopy Chemical Composition of Sherry Wines During the Biological and Oxidative Aging Control of polymer oxidation during processing and use Deformation and failure of oxide scale during hot rolling Energy during glucose oxidation Formation of Nitrogen Oxides during Fuel Combustion in Power Plants Formation of nitrogen oxides during coal combustion Free radical reactions during oxidation Heat transfers during catalytic oxidation Hydrocarbons activation during oxidation Isomerization during oxidation, selectivity Mechanisms involved in the photolysis of thermally oxidized polyolefins during processing Nitric oxide during adsorption Nitric oxide radical production during Nitrogen SO2 oxidation, no reaction during Oscillations during formaldehyde oxidation Oscillations during methanol oxidation Oxidation Level Changes During Reactions Oxidation absorbance changes’ phases during Oxidation behaviour of Fe-Cr-AI alloys during resistance and furnace heating Oxidation during drying Oxidation during long-term storage Oxidation during meat storage Oxidation of Encapsulated Flavor During Storage Oxidation preventing during extraction Oxidation state during reaction Oxidation steady state multiplicity during Oxidation, during sample preparation Oxidation, radical species present during Oxidative aging chemical changes during Oxidative phosphorylation during exercise Oxidative stress during aging Oxide surfaces during catalytic reactions Production during char oxidation Production during methane oxidation Proteins, changes during lipid oxidation Reactions Performed in situ During Oxidation with IBX Reactions Performed in situ During an Oppenauer Oxidation Reactive oxidant production during the respiratory burst Release and Oxidation of the Encapsulated Flavor During Storage Shelf storage, oxidation during Standing during formic acid oxidation Structural during formic acid oxidation The Morphological Stability of Boundaries During Metal Oxidation Viscosity increase during oxidation